ஸ்நானம் எத்தனை வகைப்படும்? இங்கே பாருங்க!
Final saapida vaanga post!!! Heard a lot about why to cook..how to cook etc. Yeh, here we shall talk about some nice dishes that taste awesome with their partner dishes - combos!! Just getting reminded of those days at home???
How can I forget the best combo ? Potato curry – Vetha kozhambu.. Man … half roasted potato (oil generousaa vidanum) with vetha kuzhambu containing manathakaali vethal..Swargam dhaan – any timer !!
My mom makes amazing Morkozhambu with sepankezhangu/ any kaai which on combination with Paruppu usili made out of beans is an awesome thing to eat.
Have you heard of this combo – Nellikai thogayal with Daangar pachadi – people from chola naadu might know (made out of ulutha maavu) ?? This is really nice (atleast to me)
And, rasam saadham with appalam – a typical combo !! Trying to think Combos!!! Nothing strikes..
And some people like chappathi dipped in milk .. Though I am not for it, I acknowledge that it’s supposedly a good combo!!
When it comes to Tiffin, Dosai comes first and chutney is a must! You have all heard of the commercialized Onion masala, Paper dosa, Butter masala etc.. Do you still remember the karaicha maavu dosai, pulicha maavu dosai, kadutha maavu dosai that amma used to make so that she can use up the flour?? Actually I used to eat them with kadi but I miss them now.. Also, there are many dosai made by chettiars like keppa dosai etc.. Wish I go to meet my friend to eat them!!!
Wondering where is idli ?! I will touch upon it later!!
The next combo that comes on my mind is Adai aviyal. Thick adai + avial which you thalichufy with curry leaves dipped in coconut oil + koncham vellam. Don’t have it at night.. It can be dangerous :)-
Have you tasted thayir semiyaa with sugar . Try out !!! It’s a different combo!!
Pongal gosthu, Bonda- kesari, Bajji- chutney typically are guest combo recipes !!
Anything and everything on a festival cooked is nice.. Trying to think what do we make in combo??!! Vadai and paayasam is a special combo to make though not to eat!!! hee..hee
Though my family does not have to make Thiruvaadhirai kali + kootu (5 kaai kozhambu), I make it just because the combo is awesome.
Can you think of something?? I am blank!!
When I think of outing in those days back at home, I remember idli. I used to hate it when relatives make nice idli and appify with milagaa podi like anything and bring it to a picnic spot in a clean used milk cover.. It looked horrible.. You can’t even hold...Evlo porumaiyaa irundhiruken;)- How much so ever I complain about that, I have to agree that Idli - Milagaa podi is the first best combo . Idli with sambhar comes second. Add a cup of avul while grinding idli flour.. It will be extremely soft !!
Lemon rice - potato curry (mashed non roasted) is so suitable for picnic. I learned a kannadigaa style lemon rice where you cut small onion pieces and fry first and do lemon rice as usual and also add a small teaspoon of sugar.. Believe me.. its awesome..
That’s it.. Okay !!! Finally, 'saapida vaanga' becomes 'saapida ponga'!!! Avlodhaan!! Thanks for patiently reading this series!!
How abt this combo that our grandparents would give in those days? - Veppa ennai + sugar (after that) :)-