Therindhaal sollungal- 2
This week I was thinking about this...
Have you observed those five star, kit kat like chocolates?? My question is this :
There are many layers of these chocolates. Crunchy/ soft chocolate, caramel (sweety chewy layer)and again a chocolate layer. How does these sandwich layer become solid seperately? May be at a particular temperature they are solidified.But even at hot places, the layers don't mix. Do you know how these layers are set technically? and how does the outer layer is made smooth (with what machine)??
Okay, here is the answer!!
How are chocolates made??
By Roasting Shelling Milling Conching and Tempering !!
Visit here http://www.wisegeek.com/how-is-chocolate-made.htm . This gives an elaborate explanation of chocolate making process. But its so good
Look at this for info about chocolates of many other countries
The melting and moulding process involves tempering machine